OUR PROGRAMMES

DCA

Diploma In Culinary Arts (KPT/JPS R/812/4/0141(FA 0592)08/21), offers a strong foundation for students who aspire to become a career – driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.
It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.

DHM

Diploma In Hotel Management (KPT/JPS R/811/4/0108(FA 2092)10/22), provides training and skills for people to attain supervisory positions within the hospitality industry.
It offers real world practice’s to graduates who gain invaluable experience from state of the art facilities such Front Office Operation Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi Resource Computer Labs.

DRM

Diploma In Restaurant Management (KPT/JPS R/811/4/0030(FA 0590)08/21), offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally.
It prepares students in their jobs at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels & catering. Additionally, student will experience the essentials of foodservice connotation; basic restaurant and culinary skills that are significant to dining room management.

DTM

Diploma In Tourism Management (KPT/JPS R/812/4/0017(FA 0591)08/21), is designed to produce qualified manpower to work in the operational and supervising level as well as entrepreneurs in the travel & tour business. A comprehensive curriculum for students to develop skills and expose the students to global tourism practices. Combination of theoretical and practical training including leadership, management and training for future career prospectus. An entrepreneurial path to begin their own tour agency.

DECE

Diploma In Early Childhood Education (KPT/JPS N/143/4/0107(FA 12064)09/20), is designed to offer students with a wide range of knowledge on basic education for young children. The curriculum provides knowledge and skills development to establish a safe, secure and stimulating environment for young children.
Students will develop understanding on children’s developmental areas including cognitive, physical, social, emotional, language and moral. Upon completion of this program, students develop themselves into teachers who become instrumental in nurturing and guiding young children.

DRM (2u2i)

Diploma In Restaurant Management (2u2i), is a job-based learning program that combines college & industry learning methods (1.5 years in campus & 1 years in industry) . 2u2i programme will prepare provide and increase student readiness for entry into the industry upon graduation. It offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally.

Our story

Facilities & Services

MCHM Highlight

Malaysian College of Hospitality & Management - MCHM

3 days ago

Malaysian College of Hospitality & Management - MCHM

Do dried herbs has more nutritional value than fresh herbs?

Find out the answer now đŸ˜±.

#Facts #herb #food #culinary #culinaryarts
#restaurantmanagement #college #johorbahru #johorbahrucollege #hospitalitycollege #Covid19 #staysafeeveryone #kitajagakita ... See MoreSee Less

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Malaysian College of Hospitality & Management - MCHM

3 days ago

Malaysian College of Hospitality & Management - MCHM

Kawasan yang wajib memakai pelitup muka. #staysafe semua.
sumber: Majlis Keselamatan Negara

#mchm, #mchmcollege, #staysafeeveryone #Covid19, #pelitupmuka, #facemaskisamust ... See MoreSee Less

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Malaysian College of Hospitality & Management - MCHM

4 days ago

Malaysian College of Hospitality & Management - MCHM

Bored of cooking the same dishes every day?

Why don’t you try the Italian Chicken Cacciatore Recipe by our Program Coordinator, Chef Azhar Raof! We promise that your family would love it😍.

Do mind to share with us if you’re trying the recipe!

#mchmcollege
#hospitalitycollege
#culinaryschool
#culinary
#gettoknowourlecturer
#mchmlecturer
#diplomainculinaryarts
#hospitality
#cookingdemonstration
#staysafe
#wearyourmaskđŸ˜·
#kitajagakita
#masak
#menu ... See MoreSee Less

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Everything is at your fingertips. Contact us Now, click the link below: Hisham https://wa.me/60162333497 Hanani https://wa.me/60137520460 Izzah https://wa.me/60129948846

Citrwarna MERDEKA!

MCHM, September 4, 2019. The Malaysian College of Hospitality & Management has successfully organized the Citrawarna MERDEKA event. The event was organized in conjunction with the 62nd anniversary of Malaysia’s independence. Citrawarna MERDEKA was officiated by MCHM’s Chief Executive Officer, Puan Noor Haslina Harun and furthered by the joint participation of KPJ International College. The […]

BATTLE OF THE CHEFS 2018, PENANG

MCHM GAINED EXPOSURE AT THE BATTLE OF THE CHEFS 2018 Malaysian College of Hospitality & Management (MCHM) is once again participated in the biennial 17th edition of Battle of The Chefs 2018 (BOTC) which was held from 5 October 2018 until 7 October 2018 at the Grand SPICE Convention Centre (Subterranean Penang International Convention Centre), […]

STUDENT REPRESENTATIVE COUNCIL

VICE PRESIDENT
MUHAMMAD AFIQ BIN ROSZI
VICE PRESIDENT
MUHAMMAD AFIQ BIN ROSZI
PRESIDENT
SATIISH A/L ANNADHURAI
PRESIDENT
SATIISH A/L ANNADHURAI
SECRETARY
FATIN NURUL IZZATI BINTI ABDUL SARIP
SECRETARY
FATIN NURUL IZZATI BINTI ABDUL SARIP

Our Partners

WANT TO KNOW MORE ABOUT OUR COMPANY? CURIOUS WHAT ELSE WE DO?

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Malaysian College of Hospitality & Management

No. 1, Jalan Dato' Onn 1, Bandar Dato' Onn, 81100 Johor Bahru, Johor Darul Ta'zim
+607-360 1800
info@mchm.edu.my

OUR FACILITIES AND EVENTS SERVICES

Short courses

Short courses programmes offer trainings that cater the needs of Industrial professionals by enhancing their food service knowledge and management skills. The programmes designed include trainings for Chef, Hotel management, Allied health professionals and the management staff. The trainings range from one days to maximum five days.

Facilities & events

At MCHM, we understand the need for a condusive learning environment. For that, we provide a complete and fully upgraded facilities that will facilitate the students in their learning progress. The students will benefit facilities such as:

  • Air-conditioned classrooms
  • Library, Computer Lab and Resource Room
  • Culinary Kitchen and Pastry & Bakery Lab
  • Play & Child Development Centre
  • Front Office Suite and Housekeeping Suite
  • Student Lounge and Prayer Rooms
  • WIFI Facility

    • Chill cafe

    At Chill Cafe we serves Malaysian variety cuisines from Malay delicacies, Chinese, Indian, Asian Fusion, Middle Eastern and Western as well.

  • We are open to public, walk-ins and group reservation.
  • Events such as birthday celebration, organisation dinner and wedding are our experties.