OUR PROGRAMMES

DCA

Diploma In Culinary Arts offers a strong foundation for students who aspire to become a career – driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.
It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.

DHM

Diploma In Hotel Management provides training and skills for people to attain supervisory positions within the hospitality industry.
It offers real world practice’s to graduates who gain invaluable experience from state of the art facilities such Front Office Operation Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi Resource Computer Labs.

DRM

Diploma In Restaurant Management offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally.
It prepares students in their jobs at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels & catering. Additionally, student will experience the essentials of foodservice connotation; basic restaurant and culinary skills that are significant to dining room management.

DTM

Diploma In Tourism Management is designed to produce qualified manpower to work in the operational and supervising level as well as entrepreneurs in the travel & tour business. A comprehensive curriculum for students to develop skills and expose the students to global tourism practices. Combination of theoretical and practical training including leadership, management and training for future career prospectus. An entrepreneurial path to begin their own tour agency.

DECE

Diploma In Early Childhood Education is designed to offer students with a wide range of knowledge on basic education for young children. The curriculum provides knowledge and skills development to establish a safe, secure and stimulating environment for young children.
Students will develop understanding on children’s developmental areas including cognitive, physical, social, emotional, language and moral. Upon completion of this program, students develop themselves into teachers who become instrumental in nurturing and guiding young children.

Our story

Latest news

BATTLE OF THE CHEFS 2018, PENANG

MCHM GAINED EXPOSURE AT THE BATTLE OF THE CHEFS 2018 Malaysian College of Hospitality & Management (MCHM) is once again participated in the biennial 17th edition of Battle of The Chefs 2018 (BOTC) which was held from 5 October 2018 until 7 October 2018 at the Grand SPICE Convention Centre (Subterranean Penang International Convention Centre), […]

THAILAND INTERNATIONAL CULINARY CUP 2018

Disiplin, Komitmen & Fokus Resepi Kejayaan Pensyarah Kulinari Di Thailand Last update: 13/09/2018 KUALA LUMPUR, 13 Sept (Bernama) — Displin dan komitmen yang tinggi serta fokus semasa pertandingan merupakan rumusan resepi kejayaan pensyarah kulinari, Mohd Faizal Md Salleh dalam pertandingan berprestij Piala Kulinari Antarabangsa Thailand 2018 yang diadakan di Bangkok baru-baru ini. Mohd Faizal, 35, […]

Program #buburlambuk MCHM dalam Sinar Harian, 24 Mei 2018.

Program #buburlambuk MCHM dalam Sinar Harian, 24 Mei 2018. JOHOR BAHRU – Keputusan Majlis Mesyuarat Kerajaan (MMK) Negeri Johor memberikan peruntukan RM50,000 setahun kepada semua Adun termasuk pembangkang disifatkan sebagai usaha yang baik. Exco Penerangan, Pembangunan Keusahawanan, Koperasi dan Ekonomi Kreatif negeri, Sheikh Umar Ali berkata, kerajaan negeri Pakatan Harapan (Harapan) berkeyakinan langkah itu akan memberikan kesan […]

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OUR FACILITIES AND EVENTS SERVICES

Short courses

Short courses programmes offer trainings that cater the needs of Industrial professionals by enhancing their food service knowledge and management skills. The programmes designed include trainings for Chef, Hotel management, Allied health professionals and the management staff. The trainings range from one days to maximum five days.

Facilities & events

At MCHM, we understand the need for a condusive learning environment. For that, we provide a complete and fully upgraded facilities that will facilitate the students in their learning progress. The students will benefit facilities such as:

  • Air-conditioned classrooms
  • Library, Computer Lab and Resource Room
  • Culinary Kitchen and Pastry & Bakery Lab
  • Play & Child Development Centre
  • Front Office Suite and Housekeeping Suite
  • Student Lounge and Prayer Rooms
  • WIFI Facility

    • Chill cafe

    At Chill Cafe we serves Malaysian variety cuisines from Malay delicacies, Chinese, Indian, Asian Fusion, Middle Eastern and Western as well.

  • We are open to public, walk-ins and group reservation.
  • Events such as birthday celebration, organisation dinner and wedding are our experties.

    • STUDENT REPRESENTATIVE COUNCIL

    VICE PRESIDENT
    MUHAMMAD AZRAAI BIN AHMAD PUAD
    VICE PRESIDENT
    MUHAMMAD AZRAAI BIN AHMAD PUAD
    PRESIDENT
    AIMAN HAZIQ BIN JAMALUDIN
    PRESIDENT
    AIMAN HAZIQ BIN JAMALUDIN
    SECRETARY
    NURUL ZAHIDAH BINTI ZAINUDIN
    SECRETARY
    NURUL ZAHIDAH BINTI ZAINUDIN
    ACTIVITY & SPORT BUREAU
    AHMAD IZZAT ASHRAF BIN JAAFAR
    ACTIVITY & SPORT BUREAU
    AHMAD IZZAT ASHRAF BIN JAAFAR
    ACTIVITY & SPORT BUREAU
    KEHVINN PILLAI
    ACTIVITY & SPORT BUREAU
    KEHVINN PILLAI
    ACTIVITY & SPORT BUREAU
    MUHAMAD AZIM BIN SAMAT
    ACTIVITY & SPORT BUREAU
    MUHAMAD AZIM BIN SAMAT
    PUBLICITY & PUBLIC RELATION BUREAU
    NOOR HASHIMAH BINTI ALI
    PUBLICITY & PUBLIC RELATION BUREAU
    NOOR HASHIMAH BINTI ALI
    PUBLICITY & PUBLIC RELATION BUREAU
    ZAINOL ARIFFIN BIN KAMARUDIN
    PUBLICITY & PUBLIC RELATION BUREAU
    ZAINOL ARIFFIN BIN KAMARUDIN
    WELFARE & SAFETY BUREAU
    MUHAMMAD AIMY WAFIY BIN SAMSUL RADZUAN
    WELFARE & SAFETY BUREAU
    MUHAMMAD AIMY WAFIY BIN SAMSUL RADZUAN
    WELFARE & SAFETY BUREAU
    DURGENDREN AL MURGEN
    WELFARE & SAFETY BUREAU
    DURGENDREN AL MURGEN
    HOSTEL & TRANSPORT BUREAU
    NADIA IZZATI BINTI ABD SAMAD
    HOSTEL & TRANSPORT BUREAU
    NADIA IZZATI BINTI ABD SAMAD
    HOSTEL & TRANSPORT BUREAU
    NURUL ZAHIDAH BINTI AZMAN
    HOSTEL & TRANSPORT BUREAU
    NURUL ZAHIDAH BINTI AZMAN

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    Malaysian College of Hospitality & Management

    No. 1, Jalan Dato' Onn 1, Bandar Dato' Onn, 81100 Johor Bahru, Johor Darul Ta'zim
    +607-360 1800
    info@mchm.edu.my