Diploma In Hotel Management
Entry Requirement:
(i) Pass SPM/SPMV with 3 credits in any subject; OR
(ii) Pass SKM (Level 3) in Food Preparation & Pass SPM with credit in Bahasa Melayu; OR
(iii) Other equivalent qualification recognised by Malaysian Government
MQA No :FA2092
MOE Reference :N/811/4/0108 [JPT/BPP(K)1000-600/J541 Jld. 2 (11)]
Duration :3 Years
Brief Description of the Programme
This programme provides training and skills for people to attain supervisory positions within the hospitality industry.
It offers real world practice's to graduates who gain invaluable experience from state of the art facilities such Front Office Operation Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi Resource Computer Labs.
Who should be joining?
  • School leavers.
  • Employees in hospitality industry.
  • Any individual who has the spirit or perseverance to work in the hospitality industry. He/She must have the full commitment, vision and belief that the hospitality industry would be a better career opportunity.
  • Career prospects
  • Front desk, Finance, Human Resource.
  • Housekeeping & kitchen department.
  • Manage / work in restaurants & bars.
  • Entrepreneur operating restaurant / caterer / food truck.
  • Options for Academic Progression
    Students may pursue study and progress in such programmes at offering universities locally and internationally.
    What are the attractions about this Programme?
  • Students able to travel to hotels and resorts in Malaysia & the ASEAN region as part of the in-club and resort management subject.
  • Mocktail learning.
  • Six months Industrial Training within studies duration.
  • Mentor-mentee programme.
  • Industry experienced lecturers.
  • Salary guide for The Fresh Graduates
    Job TitleSalary (RM)
    Receptionist / Front Office / Housekeeper 1,100 - 1,700
    Executive Housekeeper1,700 - 2,300
    Manager> 4,000
    *Salary guide is based on the market reference range for the job description, location and core competency requirements.