Certificate of Pastry and Confectionary
|MQA No :||PA 12229|
|MOE Reference :||N/A|
|Duration :||1.5 Years|
|Entry Requirement:||(1) PASS SPM / equivalent, minimum 1 credits in any subject; OR
(2) PASS STPM / equivalent, minimum Grade C (GP 2.00) in any subject; OR
(3) PASS STAM / equivalent, minimum Grade Maqbul in any subject; OR
(4) PASS SKM (Level 2) in related field (Culinary Arts); OR
(5) A Certificate in related field (Culinary Arts).
|Brief Description of the Programme|
|The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international as bakers and pastry chefs.
It provides the necessary technical skills that will prepare the student for a career in bakery and confectionary manufacturing field. It offers an entrepreneurial path to the graduate of this program to begin his/her own bakery business.
|Who should be joining?|
|Options for Academic Progression|
|Students may pursue study and progress in such programmes at offering universities locally and internationally:-
|What are the attractions about this Programme?|
|Salary guide for The Fresh Graduates|
|Job Title||Salary (RM)|
|Baker / Pastry Chef (Junior)||1,300 - 2,200|
|*Salary guide is based on the market reference range for the job description, location and core competency requirements.|