Certificate of Pastry and Confectionary
MQA No :PA 12229
MOE Reference :N/A
Duration :1.5 Years
Entry Requirement:
(1) PASS SPM / equivalent, minimum 1 credits in any subject; OR
(2) PASS STPM / equivalent, minimum Grade C (GP 2.00) in any subject; OR
(3) PASS STAM / equivalent, minimum Grade Maqbul in any subject; OR
(4) PASS SKM (Level 2) in related field (Culinary Arts); OR
(5) A Certificate in related field (Culinary Arts).
Brief Description of the Programme
The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international as bakers and pastry chefs.
It provides the necessary technical skills that will prepare the student for a career in bakery and confectionary manufacturing field. It offers an entrepreneurial path to the graduate of this program to begin his/her own bakery business.
Who should be joining?
  • School leavers.
  • Employees of bakery and confectionary industry.
  • Any individual who has the spirit or perseverance to work as a baker or bread artisan. He/She must have the full commitment, vision and belief that the bakery industry would be a better career opportunity.
  • Career prospects
  • Baker / Pastry Chef at Restaurants / Hotels / Resorts / Cruise.
  • Supervisor at bakery / confectionary manufacturing industries.
  • Foodservice in health /medical / army and many more institutions.
  • Sous Chef at Restaurants / Hotels / Resorts / Cruise.
  • Entrepreneur operating bakery shop / outlet.
  • Options for Academic Progression
    Students may pursue study and progress in such programmes at offering universities locally and internationally:-
  • Diploma in Pastry & Bakery
  • Diploma in Culinary Art
  • Diploma in Hotel Management
  • Diploma in Restaurant Management
  • What are the attractions about this Programme?
  • Industry oriented curricullum structure.
  • State-of-the-art and condusive learning facilities.
  • Participate in cooking competition.
  • Six months Industrial Training within studies duration locally and internationally.
  • Industry experienced lecturers.
  • Salary guide for The Fresh Graduates
    Job TitleSalary (RM)
    Baker / Pastry Chef (Junior) 1,300 - 2,200
    *Salary guide is based on the market reference range for the job description, location and core competency requirements.