Diploma In Culinary Arts
MQA No : | FA 0592 |
MOE Reference : | KPT/JPS R/812/4/0141(FA 0592)08/21 |
Duration : | 3 Years |
Entry Requirement: | (1) PASS SPM / equivalent, minimum 3 credits in any subject; OR (2) PASS STPM / equivalent, minimum Grade C (GP 2.00) in any subject; OR (3) PASS STAM / equivalent, minimum Grade Maqbul in any subject; OR (4) PASS SKM (Level 3) in related field; OR (5) A Certificate (Level 3, MQF) in related field. |
Brief Description of the Programme | |
The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts. It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business. |
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Who should be joining? | |
Career prospects | |
Options for Academic Progression | |
Students may pursue study and progress in such programmes at offering universities locally and internationally:- |
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What are the attractions about this Programme? | |
Salary guide for The Fresh Graduates | |
Job Title | Salary (RM) |
Chef (Junior / Commis) | 1,300 - 2,200 |
*Salary guide is based on the market reference range for the job description, location and core competency requirements. | |