Diploma In Restaurant Management
MQA No : | FA 0590 |
MOE Reference : | KPT/JPS R/811/4/0030(FA 0590)08/21 |
Duration : | 3 Years |
Entry Requirement: | (1) PASS SPM / equivalent, minimum 3 credits in any subject; OR (2) PASS STPM / equivalent, minimum Grade C (GP 2.00) in any subject; OR (3) PASS STAM / equivalent, minimum Grade Maqbul in any subject; OR (4) PASS SKM (Level 3) in related field; OR (5) A Certificate (Level 3, MQF) in related field. |
Brief Description of the Programme | |
This programme offers the expertise and practical skills required for students to pursue a supervisory or management career in the growing hotel & restaurant industry both locally & internationally. It prepares students in their jobs at every level from the lower to executive level in the areas of hospitality, especially in small or large companies, hotel chains, business hotels & catering. Additionally, student will experience the essentials of foodservice connotation; basic restaurant and culinary skills that are significant to dining room management. |
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Who should be joining? | |
Career prospects | |
Options for Academic Progression | |
Students may pursue study and progress in such programmes at offering universities locally and internationally. |
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What are the attractions about this Programme? | |
Salary guide for The Fresh Graduates | |
Job Title | Salary (RM) |
Bartender | 1,500 |
Waiter | 1,500 |
Restaurant Manager | > 4,000 |
*Salary guide is based on the market reference range for the job description, location and core competency requirements. | |